Bright Lab (1)

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Intro

Bright Lab Sydney has established that 70% alcohol works best in our product formulations. This is because research reveals that formulae with 70% alcohol have the perfect amount of water, allowing it to penetrate the cell membrane more completely, permeating the entire cell, coagulating all proteins, and therefore killing the bacterium. Alcohol and ethanol are naturally occurring byproducts of sugar and yeast fermentation, as well as petrochemical processes. Water is an important ingredient in eliminating or preventing the growth of pathogenic bacteria using alcohol. Water acts as a catalyst, denaturing the proteins in vegetative cell membranes. Extra water content reduces evaporation, extending surface contact duration and improving efficacy. Show Less