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Top your favored encased meat, hamburger, hen, or veggie sandwich. Make The Chicago Marinate by saturating poultry, steak, pork, fish, or veggies. Make The Chicago Vinaigrette by mixing 1/2 cup of The Original Chicago Sauce with 1 mug of grease and 1/3 cup apple cider vinegar. Make The Chicago Dip by blending 1/2 mug of The Initial Chicago Sauce with 8 oz. sour lotion
